For sophisticated desserts, dainty cakes and delicate biscuits, gourmets choose Diamant extra fine sugar. It is comprised of even, fine crystals that dissolve quickly and blend smoothly.
Brown sugar
Brown Sugar gives home baking and other sweet dishes an aromatic caramel taste.
Pearl sugar
Pearl sugar is mainly used for decoration of cakes and cookies.
Fine icing sugar
Icing sugar is mainly used for decoration and icings on cakes and cookies.
Cube sugar
White or brown: you can sweeten your coffee to measure with the practical sugar cube. The “lucky sugar cubes” in the form of playing card symbols are particularly fun.
Gelling sugar
Make delicious preserves, jams and jellies in no time with Kölner gelling sugar 1:1. If you prefer a fruitier taste, try Kölner gelling sugar 2:1, or use Kölner gelling sugar 3:1 for the fruitiest taste. The new product Diamant Gelierzauber is an innovation for making jams in seconds without cooking.
Preserving sugar
Preserving sugar is essential for traditional preserving and juice extraction.
Candy sugar
Candy sugars can do more than sweeten. As they dissolve in tea with a soft crackle they deliver a special feeling of relaxation. They help rum-pots and liqueurs achieve the right aroma, while the versatile candy sugar crystals makes the Aachener Printe a crunchy delight.
Sugar loaf
The classic sugar loaves belong to the traditional flambé German red wine punch (Feuerzangenbowle), which has not lost any of its magic even today.
